Abacus

Detail: Savor a wide range of tantalizing treats at Dallas' hottest restaurant, Abacus. Executive chef and owner Kent Rathbun prepares Contemporary Global Cuisine. Abacus' menu reflects Rathbun's eclectic style including Mediterranean, Cajun/Creole, American, Southwestern, and Pacific Rim influences. For parties of 8 to 12, ask to dine at our unique chef's table. Don't miss our private dining room or offsite catering.


Chef Rathbun is a nationally recognized chef, who defeated Bobby Flay on Iron Chef America. He has also appeared on The Early Show, The Today Show, The Rosie O'Donnell Show and Ready, Set, Cook to name a few. Chef Rathbun also has Jasper's in Plano, Austin and The Woodlands.
Price: $50 and over
Dining Style: Fine Dining
Executive Chef: Kent Rathbun
Parking: Valet
Cross Street: Armstrong